Do Biomass Technology Innovations Improve Subjective Well-Being? Traditional versus Improved Cookstoves in Uganda
نویسندگان
چکیده
This study investigates the dark side of biomass technology innovations on households’ subjective well-being (SWB) in Uganda. The concerns households moving away from intangible cultural cooking heritages that they have preserved for a long time. These are important to understand as contribute policy decisions sustainable society transformation (sustainability transitions) clean energy sector. adds scarce literature innovation and transformative change, addressing grand societal challenges while considering users. Principal component analysis was used generate variable captured traditional household considerations, perceptions, practices. Linear regression analyze effect improved cookstoves (ICSs) other factors results show using ICSs moves Ugandan ways cooking, which reduces attach heritage cooking. Thus, innovators, entrepreneurs promoters technologies should consider users along with benefits bioenergy accelerate
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ژورنال
عنوان ژورنال: Sustainability
سال: 2023
ISSN: ['2071-1050']
DOI: https://doi.org/10.3390/su15043487